Blueberry Loaf

This recipe looked so good I couldn't wait to try it. It's also quite convenient as most of the ingredients are things I keep in the store cupboards.  I just had to pick up some fresh blueberries.  I may try it with frozen next time. 

The directions seemed a bit daunting at first, but following them as you go it was actually pretty simple to make this impressive looking loaf.  After a little google research, I substituted a 7g sachet of easy bake yeast rather than the dry active yeast called for in the recipe. 

Before baking:

 And after:

I've made this twice now, it was so delicious, and I have to admit, getting it to bake through has been a bit of a challenge.  I think the sugar on top makes it look well browned and baked quicker than it is.  The first time there was definitely some raw dough in the middle. The second time I added about 10 minutes to the baking time and it seemed better.  

Highly recommend giving this one a go!